Autumn Birthday Card created for Chocolate Baroque

AW Autumn Birthday

Good afternoon. Catching up on a bit of blogging today. This was another of my recent show samples using the Autumn Edges stamp set from Chocolate Baroque.

Materials:

How it was done:

The edge was stamped directly onto the card front with Versamark and heat embossed with gold sparkle powder. Coloured with sparkle pens. The yellow Gelato was dissolved in water and painted around the border.

The topper was stamped with Versafine and blended with Distress Inks. Glued to the card with 3D gel for added depth. Finished with a little glitter glue.

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