Floral Thank You card created for Chocolate Baroque

Good afternoon. Today I am sharing one of my samples for the recent shows from Chocolate Baroque on Hochanda using the lovely Floral Harmony stamp. I love creating these blue and white designs.

AW Blue Floral Thanks

 

Materials:

How it was made:

  1. I coloured the card blank blending colour onto the card using a sponge and Distress Ink. The card was not designed for blending ink so I used the trick from Sheen Douglass adding a little glycerine to my sponge before adding ink. This enabled it to blend out much more easily.
  2. I cut out the stamping plate and blended ink in from the edges. I also added faux stitching around the topper and card blank with the fine pen.
  3. The image and sentiment were stamped with Distress Ink. I then used a damp brush to drag out the colour. Where needed I added further colour picking up ink from my craft mat.
  4. The topper was added to the card blank with 3D foam for added depth and dimension. Finished with ribbon and PVA pearls.

Easter Bunting created for Chocolate Baroque

AW Easter Bunting 1

AW Easter Bunting 2

 

Good evening. The recent shows on Hochanda featuring the Russian themed stamps and stencils from Chocolate Baroque were simply brill – great demos and such a lovely range of samples from my Teamies. If you missed the shows they do remain available online for a while so you can catch up on the FAB demos from Lesley Wharton.

I am sharing one of my show samples today created with the lovely Russian Floral egg. These stamps are exclusive to Hochanda until the end of the month. After that they will be available directly from Chocolate Baroque.

This stamp would also make lovely bunting for a summer garden party or wedding, stamped onto flag or triangular card or fabric joined with ribbon.

 

Materials:

  • Russian Floral Egg (sold out individually on Hochanda) and Spring Bird Daffodil stamp sets
  • Coloured pastel card (blues, pinks, purples, lemon)
  • Detail heat embossing powder (opaque white)
  • Sparkle pens (clear and gold)
  • Versamark Inkpad
  • Pinflair Craft Glaze
  • Alphabet dies (Create & Craft Couture)
  • Mini wooden pegs
  • Florists ribbon (white) and embroidery thread (variegated sparkly metallic)

 

How to make it:

  1. Stamp the eggs 6 times with Versamark onto coloured card and heat emboss with white powder. Colour with clear sparkle pen and cut out. Paint over some areas with clear glaze (darkens the background colour and enhances the glitter effect).
  2. Die cut the letters and coat with glaze. Glue to the wooden pegs. Glue the pegs to the easter eggs catching in the thread for hanging.
  3. Stamp and emboss the large daffodil bunch onto lemon card 10 times. You only need the area with the large flower head. Colour with gold sparkle pen blending out the colour with water. Cut out the daffodil head. Glue the daffodils back to back along the thread between the eggs. Note: the daffodils do tend to flip along the strand which is why I backed them with another flower head.
  4. Finish by tying on small strips of florist ribbon (curl with the edge of your scissors).

Daffodil Fold Back Card created for Chocolate Baroque

AW Daffodil Fold Back 1

AW Daffodil Fold Back 3

 

Good morning. Here is another of my blue & white monochrome show samples using the Spring Bird Daffodil and Breath of Spring stamp sets. Cannot stop making these – they are just so effective.

Materials:

How to make it:

  1. Open out the card blank and randomly stamp the inside with the leafy swirl. Edge with Distress ink to frame.
  2. Score the front of the card vertically in half and fold back the front. Glue down ribbon.
  3. Cut two squares. Stamp one with the sentiment and decorative corners. Edge with Distress Ink and glue to the card inside.
  4. Stamp the second square with the Daffodil and sentiment. Using a damp brush drag out some of the colour. Add more colour by picking up ink from your craft mat using a watercolour brush. Paint in extra shadows – use the stamp detail as a guide. Glue to the card front overhanging the folded back edge.