Good morning. Here is my first contribution for the Chocolate Baroque Colour Challenge No. 33.
The images were stamped with Versamark and embossed with gold powder. The edges were distressed (using the edge of scissors) and coloured with watercolour ink (picking up colour from my craft mat and applying with a sponge).
The images were quickly coloured with watercolour pens and a damp brush (the embossing powder resists so colouring is really quick and easy).